From The Pantry: Chocolate Dipped Fruit
Are you looking for a quick and easy snack? Look no further than this Chocolate lover's sweet tooth satisfaction. If you have 20 minutes, and want a deceptively fancy treat for the entire family this is the right chocolate dipped fruit recipe for you!
- Melt @ Medium Heat for 5-10 minutes
- 1/3 Cup Cacao Powder
- 3Tbs Coconut Oil
- 1/4 Cup Almond Butter
- 2Tbs Maple Syrup
- Dip your Fruits of choice
- Add your finishing touches
- Coconut Flakes
- Crushed Freeze-Dried Raspberries
Line a cookie sheet or flat surface with parchment paper.
Melt your ingredients. Once warm for at least 5-10 minutes begin to dip your fruits in the chocolate mixture.
Top with your finishing touches.
Let your chocolate dipped fruit cool in the fridge for 30 minutes.
It's that simple. Enjoy!