Step right up to the brunch table with these dreamy chocolate raspberry pancakes. 

Ingredients

• 2 eggs
• 3 tablespoons sugar
• 1 ⅓ cups milk, almond works!
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups flour
• ¼ cup cacoa powder
• 2 ½ teaspoons baking powder
• 3 ½ oz Cacao Nibs or Chocolate Chips
• Freeze-Dried Raspberries
• 1 tablespoon butter, or oil for cooking 

Directions

• Mix together your dry ingredients in a large bowl.
• Add milk, eggs, and vanilla extract. Mix til smooth.
• Add Chocolate Chips.
• Heat a pan on medium with butter.
• Scoop 1/2 cup of batter mix into pan & top with Freeze-Dried Raspberries.
• Flip when the bottom is firm.
• Cook until all batter is cooked through.
• Enjoy!