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From The Pantry: Raspberry Chocolate Pancakes

 Step right up to the brunch table with these dreamy chocolate raspberry pancakes. 

 

Ingredients

  • 2 eggs
  • 3 tablespoons sugar
  • 1 ⅓ cups milk, almond works!
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups flour
  • ¼ cup cacoa powder
  • 2 ½ teaspoons baking powder
  • 3 ½ oz Cacao Nibs or Chocolate Chips
  • Freeze-Dried Raspberries
  • 1 tablespoon butter, or oil for cooking 

Directions

  • Mix together your dry ingredients in a large bowl.
  • Add milk, eggs, and vanilla extract. Mix til smooth.
  • Add Chocolate Chips.
  • Heat a pan on medium with butter.
  • Scoop 1/2 cup of batter mix into pan & top with Freeze-Dried Raspberries.
  • Flip when the bottom is firm.
  • Cook until all batter is cooked through.
  • Enjoy!