- 2 clementines
- 2 dark chocolate bars
- pinch of Himalania Pink Salt Flakes
- Peel and divide clementine slices.
- Melt chocolate in a double boiler or by putting in the microwave for 15 second increments until melted.
- Dip clementines in melted chocolate and place on parchment paper.
- Pinch and crumble pink salt flakes over clementines before the chocolate has hardened.