Salted Dark Chocolate Clementines



  • Peel and divide clementine slices.
  • Melt chocolate in a double boiler or by putting in the microwave for 15 second increments until melted.
  • Dip clementines in melted chocolate and place on parchment paper.
  • Pinch and crumble pink salt flakes over clementines before the chocolate has hardened.