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Salted Dark Chocolate Clementines

Ingredients

Instructions

  • Peel and divide clementine slices.
  • Melt chocolate in a double boiler or by putting in the microwave for 15 second increments until melted.
  • Dip clementines in melted chocolate and place on parchment paper.
  • Pinch and crumble pink salt flakes over clementines before the chocolate has hardened.