Mmm banana bread, we could write a book about it! This yummy banana bread recipe is vegan and very tasty with a secret ingredient: Natierra® Freeze-Dried Bananas

Ingredients

• 2 ripe bananas, mashed
• A handful Natierra® Freeze-Dried Bananas
• 2 eggs
• 2 tbsp oil (coconut oil or avocado oil)
• 2 tbsp pure maple syrup
• 1 tsp pure vanilla extract
• 2 tbsp date/coconut sugar
• 1 3/4 cups oat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ cup dark chocolate chips

Instructions

1. Preheat oven to 350F/180C and grease and flour a loaf pan.
2. In a bowl, mash the bananas and combine all wet ingredients: eggs, maple syrup, oil and vanilla.
3. In a second bowl, combine dry ingredients: oat flour, coconut sugar, cinnamon and baking soda. Slowly mix dry mixture into the wet one until all ingredients are combined. Add in chocolate chips, Natierra® Freeze-Dried Bananas and mix again.
4. Pour into prepared pan.
5. Bake for 50-60 minutes. Always check with a toothpick to make sure it is fully cooked.