Green Balance gluten free waffle

Gluten-Free Green Balance Waffles

Find a breakfast option that is delicious and nutritious! We show you how to make gluten-free waffles with our Green Balance smoothie blend.

Are you in search of a breakfast option that not only tantalizes your taste buds but also nourishes your body with wholesome goodness? Look no further than these Green Balance Gluten-Free Waffles! Packed with nutrients and bursting with flavor, these waffles are bound to become a staple in your morning routine.

Why Green Balance?

The secret ingredient in these waffles is Natierra Green Balance Smoothie Powder. This potent blend of organic fruits and vegetables adds a vibrant burst of nutrients to your morning meal.

Here's what you'll need and how to make them:


  • 1 cup gluten-free all-purpose flour
  • 2 scoops Natierra Green Balance
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon of honey
  • 1 cup milk (dairy or any plant-based milk like almond, oat, etc.)
  • 1/4 cup melted unsalted butter or coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat Your Waffle Iron: Before you begin mixing your batter, preheat your waffle iron. This ensures that your waffles cook evenly and achieve that perfect golden crispiness.

  2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, Natierra Green Balance, baking powder, salt, and honey. Ensure that the dry ingredients are well combined to guarantee even distribution of flavors.

  3. Combine Wet Ingredients: In a separate bowl, beat the eggs and then mix in the milk, melted butter (or coconut oil), and vanilla extract. This mixture forms the base of your waffle batter and provides the necessary moisture and richness.

  4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix. A slightly lumpy batter is perfectly fine and results in tender waffles.

  5. Cook the Waffles: Once your waffle iron is preheated, pour enough batter onto the iron to cover the waffle grid. Close the lid and cook according to the manufacturer's instructions, usually for about 5 minutes or until the waffle is golden and crisp.

  6. Serve: Serve your freshly cooked waffles hot, with your choice of toppings. Whether you prefer fresh fruits, a dollop of Greek yogurt, or a drizzle of honey or maple syrup, these waffles are incredibly versatile and pair well with a variety of accompaniments.