From The Pantry: Freeze-dried Strawberry Margarita

 Because you deserve it! 🍓

Very easy to make, you only need 5 ingredients and a blender. On the rocks or frozen for warmer temperatures, it truly feels like a treat. As an added bonus… we are giving you a virgin margarita option 😉  Our secret? Add freeze-dried strawberries for slushier margaritas and grind some into a powder to make strawberry margarita salt: per-fect.



  • 2 oz tequila 
  • 3 1/2 oz strawberry puree or Natierra freeze-dried strawberries
  • 1/2 oz lemon juice
  • Lemon slices, salt, ice and freeze-dried strawberries for topping
  • Triple sec (or you can substitute with Grand Mariner, Cointreau, or Curacao).
  • Natierra Himalania pink salt


For a frozen version: add a handful of ice cubes.

For a virgin version: substitute alcohol with fresh orange juice.


natierra freeze dried strawberry


Serving: 1 margarita



Grind freeze-dried strawberries to obtain a powder; add a pinch of salt.

Blend all other ingredients until smooth.

Prep your glass: run a lemon slice around the rim, and dip the wet rim into freeze-dried strawberry & salt powder.

Add a handful of ice and a lemon slice into the glass, then pour in the margarita. Add a few freeze-dried strawberry slices on top. Serve cold and enjoy!