Because you deserve it! 🍓
Very easy to make, you only need 5 ingredients and a blender. On the rocks or frozen for warmer temperatures, it truly feels like a treat. As an added bonus… we are giving you a virgin margarita option 😉 Our secret? Add freeze-dried strawberries for slushier margaritas and grind some into a powder to make strawberry margarita salt: per-fect.
Ingredients
- 2 oz tequila
- 3 1/2 oz strawberry puree or Natierra freeze-dried strawberries
- 1/2 oz lemon juice
- Lemon slices, salt, ice and freeze-dried strawberries for topping
- Triple sec (or you can substitute with Grand Mariner, Cointreau, or Curacao).
- Natierra Himalania pink salt
For a frozen version: add a handful of ice cubes.
For a virgin version: substitute alcohol with fresh orange juice.
Serving: 1 margarita
Directions
Grind freeze-dried strawberries to obtain a powder; add a pinch of salt.
Blend all other ingredients until smooth.
Prep your glass: run a lemon slice around the rim, and dip the wet rim into freeze-dried strawberry & salt powder.
Add a handful of ice and a lemon slice into the glass, then pour in the margarita. Add a few freeze-dried strawberry slices on top. Serve cold and enjoy!
