It's Earth Day and here in Natierra we want to reflect on our impact on the environment and minimize harm to the planet while actively contribute to the wellness of people with organic snacks and smoothies.
Natierra is not just about nourishing your body; at the heart of our way of work is the recognition that our actions in food production and consumption have significant implications for the planet too.
That is why we:
Collaborate with farmers to honor the environment
By working closely with farmers, they ensure that sustainable practices are upheld throughout the supply chain. This partnership is not only about sourcing organic produce but also about fostering a mutual respect for the land and its resources.
Use freeze-drying technology
Food waste is a massive contributor to environmental degradation and the freeze-drying process helps us transform overlooked fruits and vegetables into nutritious snacks and smoothies with an extended shelf life.
By repurposing produce that would otherwise go to waste, Natierra reduces the burden on landfills and minimizes greenhouse gas emissions associated with decomposing organic matter.
Have a goal: Saving 40 Million Pounds of Produce by 2027
Looking ahead, we want to make an impact. By 2027, with the innovative technology we want to save 40 million pounds of wasted fresh fruits and vegetables. This achievement not only demonstrates the effectiveness of their methods but also serves as inspiration for the broader food industry to prioritize sustainability.
